![]() Homemade cheese sauce will keep in the freezer for up to 6 months. ![]() Yes, you can freeze and reheat homemade cheese sauce. Some of these substitutes might react differently when making the sauce and might even require more roux, but we'll discuss all of this and more. What can you use instead of milk in cheese sauce? You could also use milk or cream, which work well for the texture, but still may give you a bland sauce. Of course, you can use water, but that will dilute the flavor. Sauce Options To keep the sauce at the perfect consistency, you need to add back some liquid. To thin the sauce, add a few tablespoons of milk at a time until at desired consistency. Pour cheese sauce over top, stirring to combine. Transfer cooked pasta to large dutch oven or pot over low heat. How do you make mac and cheese sauce less thick? Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Melt butter in a saucepan over medium heat stir in flour, salt, and pepper until smooth, about 5 minutes. How do you make cheese sauce from scratch and mac and cheese?
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